Scone Cup Carnival 2018-07-19T17:00:08+00:00

The 2019 Scone Cup Carnival

SAVE THE DATE – Friday, 10 May & Saturday, 11 May 2019

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The Scone Race Club would like to deliver to you, an exciting new Scone Racing Two Day Carnival experience at the Scone Race Club.

COUNTRY RACING AT ITS BEST WITH NEARLY $2MILLION IN PRIZE MONEY ON OFFER AND TWO DAYS OF ‘FASHIONS ON THE FIELD’ WITH SO MANY PRIZES TO BE WON!

Located in the epicentre of the thoroughbred horse breeding capital of Australia since 1944, Upper Hunter Valley, NSW.

Please Note: We encourage you to secure your 2019 accommodation as soon as possible.

Gates open at 11am. Buses will run from Muswellbrook Railway Station starting at 10.30am until 1.30pm both Friday 10th & Saturday 11th. Returning from Scone Race Club.

Tickets Available From February 1st 2019!

Once again the Scone Race Club will be using an online ticketing system. Please find on this page all the details of our ticket prices (still to be confirmed): Full Carnival Experience (2 Days), Friday or Saturday marquees, General Admission and Buses. Senior pension holders will be able to obtain their discounted tickets at the gate ONLY.

PLEASE SEE LINK for our Food and Beverage Policy.

Booking form for our members ONLY,  please note to receive your membership discount (2018-2019 season) please complete the booking form below in full directly on your computer and return it to: admin@sconeraceclub.com.au

Buy Your Tickets
VIEW SRC HOUSE POLICY
VIEW SRC FOOD & BEVERAGE POLICY

Tickets Available – Our Members ONLY (2019 PRICES TO BE CONFIRMED)

Scone Cup Carnival 2019 – Booking Form for Members ONLY

Full Carnival Experience (2 Days)

FULL CARNIVAL EXPERIENCE: 1st option – Friday: DARLEY MARQUEE  &  Saturday: INGLIS

Tote, bookmaker and large TV screens

  • Fully Inclusive
  • Race Course Entry & Racebook
  • Premium Trackside location & Reserved allocated seating
  • 11.30am Canapés
  • 1.00pm Luncheon
  • 3.00pm Dessert & afternoon tea
  • 5.30pm supper
  • Premium Drinks package, Bubbles, wine & beer (selection of Yalumba Wines & Tooheys Beers)
  • Live entertainment post races until 10.00pm
  • 18+ only

Tote, bookmaker and large TV screens

  • Fully Inclusive
  • Race Course entry
  • Racebook
  • Reserved allocated seating
  • 11.30am Canapés
  • 12.30pm Buffet luncheon
  • 3.00pm Dessert & afternoon tea
  • Bubbles, wine and beer (Selection of Yalumba Wines & Tooheys Beers)
  • 18+ only

Full Carnival

$TBCper Guest
  • Price for our members – TBC
  • Friday 10th May – DARLEY MARQUEE
  • Saturday 11th May – INGLIS

FULL CARNIVAL EXPERIENCE: 2nd option – Friday: FUNCTION CENTRE*  &  Saturday: INGLIS

Tote, bookmaker and large TV screens

  • Fully Inclusive
  • Race Course entry & Racebook
  • Premium airconditioned location looking over Mounting yard and racecourse
  • Premium Drinks package, Bubbles, wine & beer (selection of Yalumba Wines & Tooheys Beers)
  • Reserved allocated seating
  • 11.30am Canapés
  • 1.00pm Luncheon
  • 3.00pm Dessert & afternoon tea
  • Package continues post races in the Darley Marquee with super served at 5.30pm and live entertainment until 10.00pm
  • 18+ only

Tote, bookmaker and large TV screens

  • Fully Inclusive
  • Race Course entry
  • Racebook
  • Reserved allocated seating
  • 11.30am Canapés
  • 12.30pm Buffet luncheon
  • 3.00pm Dessert & afternoon tea
  • Bubbles, wine and beer (Selection of Yalumba Wines & Tooheys Beers)
  • 18+ only

Full Carnival

$TBCper Guest
  • Price for our members – TBC
  • Friday 10th May – FUNCTION CENTRE*
  • Saturday 11th May – INGLIS

*This package include access to the Darley Marquee after the races

FULL CARNIVAL EXPERIENCE: 3rd option – Friday: YALUMBA MARQUEE  &  Saturday: INGLIS

Tote, bookmaker and large TV screens

  • Fully Inclusive
  • Race Course entry
  • Racebook
  • Reserved allocated seating
  • 11.30am Canapés
  • 12.30pm Buffet luncheon
  • 3.00pm Dessert & afternoon tea
  • Bubbles, wines and beer (selection of Yalumba Wines & Tooheys Beers)
  • 18+ only

Tote, bookmaker and large TV screens

  • Fully Inclusive
  • Race Course entry
  • Racebook
  • Reserved allocated seating
  • 11.30am Canapés
  • 12.30pm Buffet luncheon
  • 3.00pm Dessert & afternoon tea
  • Bubbles, wine and beer (Selection of Yalumba Wines & Tooheys Beers)
  • 18+ only

Full Carnival

$TBCper Guest
  • Price for our members – TBC
  • Friday 10th May – YALUMBA MARQUEE
  • Saturday 11th May – INGLIS

FULL CARNIVAL EXPERIENCE: 4th option – Friday: DARLEY MARQUEE  &  Saturday: XXXX GOLD

Tote, bookmaker and large TV screens

  • Fully Inclusive
  • Race Course Entry & Racebook
  • Premium Trackside location & Reserved allocated seating
  • 11.30am Canapés
  • 1.00pm Luncheon
  • 3.00pm Dessert & afternoon tea
  • 5.30pm supper
  • Premium Drinks package, Bubbles, wine & beer (selection of Yalumba Wines & Tooheys Beers)
  • Live entertainment post races until 10.00pm
  • 18+ only

Tote, bookmaker and large TV screens

  • Race Course entry
  • Racebook
  • Track side location
  • Under cover marquee and open air seating
  • Private Cash bar (Selection of Yalumba Wines & Tooheys Beers)
  • Private Tote and Bookmaker
  • Buffet Lunch $25 per person
  • 18+ only

Full Carnival

$TBCper Guest
  • Price for our members – TBC
  • Friday 10th May – DARLEY MARQUEE
  • Saturday 11th May – XXXX GOLD

FULL CARNIVAL EXPERIENCE: 5th option – Friday: FUNCTION CENTRE*  &  Saturday: XXXX GOLD

Tote, bookmaker and large TV screens

  • Fully Inclusive
  • Race Course entry
  • Racebook
  • Premium airconditioned location looking over Mounting yard and racecourse
  • Premium Drinks package, Bubbles, wine & beer (selection of Yalumba Wines & Tooheys Beers)
  • Reserved allocated seating
  • 11.30am Canapés
  • 1.00pm Luncheon
  • 3.00pm Dessert & afternoon tea
  • Package continues post races in the Darley Marquee with super served at 5.30pm and live entertainment until 10.00pm
  • Package continues post races in the Darley Marquee with live entertainment until 10.00pm
  • 18+ only

Tote, bookmaker and large TV screens

  • Race Course entry
  • Racebook
  • Track side location
  • Under cover marquee and open air seating
  • Private Cash bar (Selection of Yalumba Wines & Tooheys Beers)
  • Private Tote and Bookmaker
  • Buffet Lunch $25 per person

Full Carnival

$TBCper Guest
  • Price for our members – TBC
  • Friday 10th May – FUNCTION CENTRE*
  • Saturday 11th May – XXXX GOLD

*This package include access to the Darley Marquee after the races

FULL CARNIVAL EXPERIENCE: 6th option – Friday: YALUMBA MARQUEE &  Saturday: XXXX GOLD

Tote, bookmaker and large TV screens

  • Fully Inclusive
  • Race Course entry
  • Racebook
  • Reserved allocated seating
  • 11.30am Canapés
  • 12.30pm Buffet luncheon
  • 3.00pm Dessert & afternoon tea
  • Bubbles, wines and beer (selection of Yalumba Wines & Tooheys Beers)
  • 18+ only

Tote, bookmaker and large TV screens

  • Race Course entry
  • Racebook
  • Track side location
  • Under cover marquee and open air seating
  • Private Cash bar (Selection of Yalumba Wines & Tooheys Beers)
  • Private Tote and Bookmaker
  • Buffet Lunch $25 per person

Full Carnival

$TBCper Guest
  • Price for our members – TBC
  • Friday 10th May – YALUMBA MARQUEE
  • Saturday 11th May – XXXX GOLD

 Friday  – Darley Scone Cup

Friday – DARLEY MARQUEE – From 11.30am to 10.00pm

Tote, bookmakers and large TV screens

  • Fully Inclusive
  • Race Course Entry & Racebook
  • Premium Trackside location & Reserved allocated seating
  • 11.30am Canapés
  • 1.00pm Luncheon
  • 3.00pm Dessert & afternoon tea
  • 5.30pm supper
  • Premium Drinks package, Bubbles, wine & beer (selection of Yalumba Wines & Tooheys Beers)
  • Live entertainment post races until 10.00pm
  • 18+ only

Darley Scone Cup

$TBCper Guest
  • Price for our members – TBC
  • Friday 10th May – DARLEY MARQUEE

Friday – FUNCTION CENTRE* – From 11.30am – to 10.00pm

 Tote, bookmakers and large TV screens
  • Fully Inclusive
  • Race Course entry
  • Race book
  • Premium airconditioned location looking over Mounting yard and racecourse
  • Premium Drinks package, Bubbles, wine & beer (selection of Yalumba Wines & Tooheys Beers)
  • Reserved allocated seating
  • 11.30am Canapés
  • 1.00pm Luncheon
  • 3.00pm Dessert & afternoon tea
  • Package continues post races in the Darley Marquee with super served at 5.30pm and live entertainment until 10.00pm
  • 18+ only

*This package include access to the Darley Marquee after the races

Darley Scone Cup

$TBCper Guest
  • Price for our members – TBC
  • Friday 10th May – FUNCTION CENTRE*

Friday – YALUMBA MARQUEE – From 11.30am to 5.30pm

Tote, bookmakers and large TV screens

  • Fully Inclusive
  • Race Course entry
  • Race book
  • Reserved allocated seating
  • 11.30am Canapés
  • 12.30pm Buffet luncheon
  • 3.00pm Dessert & afternoon tea
  • Bubbles, wines and beer (selection of Yalumba Wines & Tooheys Beers)
  • 18+ only

Darley Scone Cup

$TBCper Guest
  • Price for our members – TBC
  • Friday 10th May – YALUMBA MARQUEE

Saturday – Inglis Guineas & Coolmore Dark Jewel

Saturday – INGLIS MARQUEE – From 11.30am to 5.30pm

Tote, bookmaker and large TV screens

  • Fully Inclusive
  • Race Course entry
  • Racebook
  • Reserved allocated seating
  • 11.30am Canapés
  • 12.30pm Buffet luncheon
  • 3.00pm Dessert & afternoon tea
  • Bubbles, wine and beer (Selection of Yalumba Wines & Tooheys Beers)
  • 18+ only

Inglis – Guineas & Dark Jewel

$TBCper Guest
  • Price for our members – TBC
  • Saturday 11h May – INGLIS MARQUEE

Saturday – XXXX GOLD MARQUEE – From 11.30am to 5.30pm

Tote, bookmaker and large TV screens

  • Race Course entry
  • Racebook
  • Track side location
  • Under cover marquee and open air seating
  • Private Cash bar (Selection of Yalumba Wines & Tooheys Beers)
  • Private Tote and Bookmaker
  • Buffet Lunch $25 per person
  • 18+ only

Darley Scone Cup

$TBCper Guest
  • Price for our members – TBC
  • Saturday 11th May – XXXX GOLD MARQUEE

General Admission

The Scone Race Club - General Admission - Remains

$TBCper-guest
  • Free for our Members
  • Per Day

General Admission - Senior Concession

$TBCper-guest
  • Free for our Members
  • Per Day

General Admission - Children – Under 13 years Old

$0 - Free
  • Free for our Members too
  • Per Day

Bus Information (2019 prices and pickups to be confirmed)

Scone Cup Carnival 2019 – Bus information TBC
Biography

Born and raised in the industrial town of Gladstone in Central Queensland, Heath’s interests growing up revolved solely around sport. He was happy whether it be standing at the crease facing a quick or the physical confrontation of the various forms of Rugby or AFL football. Upon leaving school Heath initially entered the construction industry before joining the aluminium industry in his early twenties. He returned to his passion of the building industry in 2004 where he predominately built residential housing under the “Courtney Homes by Design” banner. Heath entered into racing administration in Toowoomba, Qld, through his passion for the industry and thoroughbred ownership. Toowoomba is a very busy racing precinct with 500+ horses in work per day and 46 race meets a year. This ensured Heath had a solid grounding into how to prepare, run, and turnaround a weekly racing facility, while ensuring the seven day a week training facility operated efficiently. He brings to the Scone Race Club a strong work ethic and business acumen achieved through not only his time in racing, but also his many years spent in the Construction and Aluminium industries. The setting of both new and personal challenges has always driven Heath to seriously consider exciting opportunities when they arise, and such an opportunity presented itself with a move to Scone. Heath joins a race club steeped in tradition, though one looking to expand and evolve itself into the busier facility the Upper Hunter so rightly deserves. The Scone Race Club is priveledged to have the support and partnership of some of the most respected names in the industry. Having the chance to learn from and work alongside such industry stakeholders, while enjoying the quiet country lifestyle Scone provides, was too hard to ignore. When not at the races, Heath can be found spending leisure time with his family and friends, attending the local gym, and supporting his much loved Geelong Cats.

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Biography

Born in Tamworth Donna grew up on a dairy farm near Aberdeen and credits her wonderful work ethic to growing up with a large family on the land. After finishing school at Scone High, she moved to Sydney, then Queensland, working in administration and hospitality, before returning to the Upper Hunter in her late 20’s. Donna started working casually for the Scone Race Club in the late 1990’s as a cleaner and bar attendant while completing a business degree to update and improve her skill set. In 2006 the opportunity for a more permanent position was offered as Track Supervisor, Events Manager and as a member of the Track Maintenance team, which she accepted with her well known enthusiasm. Donna holds an invaluable amount of knowledge on all things Scone Race Club, and has a terrific grasp on how the Racing Industry functions. Due to this knowledge and her willingness to accept new challenges, Donna moved into the role of Operations Manager in 2011, where she has continued to expand her knowledge in every facet of racing. Mostly found in the administration area these days, she is still required to oversee many areas of the clubs operations, as we remain a small hard working team, and Donnas devotion to the club highlights this. She looks forward to the many wonderful changes and bright future of the Scone Race Club, and feels privileged to be a part of the team. When not working, Donna loves to relax by simply spending time with her family and friends.

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Biography

Bernie is a born and bred New South Welshman, spending the first 31 years of his life in Sydney, where being active in sport and the outdoors has always been his passion, whether it be at work or play. He has enjoyed various forms of the Martial Arts including Karate, Jiu Jitsu, and Judo, while also spending plenty of time on the Rugby League and Touch football fields. Bernie always had an attraction to work with both horses and the outdoors, which ultimately led to him commencing his now 40 year career in the racing industry. Being in Sydney, young Bernie was thrust straight onto the biggest stage, starting at Rosehill and Canterbury race tracks as a Track hand. Through the next 11 years, Bernie had progressed into the position of Track Supervisor, being accountable for the output of 45 employees. An opportunity arose for a change with a move to the renowned provincial track of Newcastle offered. Here Bernie spent 15 years refining his craft as Assistant Track Manager at one of New South Wales busiest racing facilities, also delving into a role at the barriers on race days as an Assistant Starter. With Bernie’s invaluable experience across several tracks now for all to see, he found himself seconded back to the big lights of the city and a role as Assistant Track Manager of Royal Randwick, and 2 years, then asked to become Track Manger of the Warwick Farm facility. Here he stayed for a further 3 years before moving to Wyong in the same capacity. The Scone race track was undergoing some change and issues, and here it was under the recommendation of NSW Track Adviser Dave Hodgson, Bernie was asked to apply his valued trade to the well renowned Scone surface. Since his arrival in Scone, Bernie has showcased his skill set by reaffirming to the industry and its followers, what an incredible racing surface Scone is. His intent on making the Scone surface of world class standard drives him to succeed when often the elements or equipment at times are fighting against him. Bernie’s sheer enjoyment of dealing with stakeholders, the horses and the challenges of running a first class facility, assist in keeping him focused and committed at all times.

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Biography

Anaïs loves new challenges and has long wished of a move to Australia to experience a new way of life and expand both her personal and professional experiences. She prides herself on being extremely adaptive, and has a vast experience of working in diverse teams with various cultural environments and consumers. Anaïs is a self-motivated individual, who is capable of solving issues using her initiative, combined with a professional and positive approach. Being very determined, Anaïs strives to succeed in every project, large or small, that she is a part of. Anaïs grew up on the French Riviera, though is also half Spanish courtesy of her mother. She is trilingual in French, English and Spanish, having spent her tertiary education studying in England, where she completed a BA in Global Business, and an MSc International Marketing degree at Coventry University. Before coming to Australia, Anaïs was Marketing Manager for a family office for superyacht management and construction in Monaco, called ‘Arrow Services Monaco’. Anaïs is passionate about brand management, and the newly created Marketing and Event role at the Scone Race Club, provided an exciting opportunity to totally reinvent the brand image and marketing strategy of such a prestigious club. She has joined the Scone Race Club as her first experience in the horse racing industry, in order to expand her experience and exposure with luxury branding, while also gaining a new lifestyle experience. Anaïs abilities to develop the strategic and operational marketing both on and offline, combined with her events organisation skills, make her a valuable asset to the race club team. The main goals Anaïs has set, are to preserve the Scone Race Club brand heritage, while redefining, updating, and increasing the clubs image according to the marketing trends.   When not at work, Anaïs spends her time filled with outdoor pursuits of running and hiking balanced with time in the kitchen. Anaïs considers herself quite social, and is very much looking forward to immersing herself in the Australian culture and meeting many new people in doing so.

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